An introduction to the chemistry of carbohydrates
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Oxford :
Clarendon
1968.
|
| Edition: | 2nd ed |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010600239708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | First ed., published in 1948, was by J. Honeyman. |
|---|---|
| Physical Description: | vii, 144 p. ; 23 cm |
| Bibliography: | Incluye referencias bibliográficas e índices. |
