The bacterial lipids
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Paris, San Francisco, Holden-Day :
Hermann
1966.
|
| Series: | Chemistry of natural products ;
4. |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010581989708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 372 p. ; 25 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas (p. [337]-372) e índices. |
