APA (7th ed.) Citation

Minor, T. E., & Marth, E. H. (1976). Staphylococci and their significance in foods. Elsevier Scientific.

Chicago Style (17th ed.) Citation

Minor, Theodore E., and Elmer H. Marth. Staphylococci and Their Significance in Foods. Amsterdam [etc.]: Elsevier Scientific, 1976.

MLA (9th ed.) Citation

Minor, Theodore E., and Elmer H. Marth. Staphylococci and Their Significance in Foods. Elsevier Scientific, 1976.