Cita APA (7a ed.)

Minor, T. E., & Marth, E. H. (1976). Staphylococci and their significance in foods. Elsevier Scientific.

Cita Chicago Style (17a ed.)

Minor, Theodore E., y Elmer H. Marth. Staphylococci and Their Significance in Foods. Amsterdam [etc.]: Elsevier Scientific, 1976.

Cita MLA (9a ed.)

Minor, Theodore E., y Elmer H. Marth. Staphylococci and Their Significance in Foods. Elsevier Scientific, 1976.