The freezing preservation of foods. I, Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods

The freezing preservation of foods I, Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods I, Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods /

Detalles Bibliográficos
Otros Autores: Tressler, Donald Kiteley, 1894-1981 (-), Van Arsdel, Wallace B., Copley, Michael Joseph, 1898-
Formato: Libro
Idioma:Inglés
Publicado: Westport, Conn. : Avi 1968.
Edición:4th ed. augm. and completely rewritten
Materias:
Alimentos congelados.
Refrigeración y aparatos frigoríficos.
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991010496349708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

Ejemplares similares

Ejemplares similares