The safety of foods : an international symposium on the safety and importance of foods in the Western Hemisphere held at the University of Puerto Rico, Mayagüez

The safety of foods an international symposium on the safety and importance of foods in the Western Hemisphere held at the University of Puerto Rico, Mayagüez

Bibliographic Details
Other Authors: Ayres, John Clifton, 1913- (-)
Format: Book
Language:Inglés
Published: Westport, Conn. : Avi 1968.
Subjects:
Alimentos > Contaminación > Congresos, conferencias, etc.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991010496289708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Item Description:"Organized by the Toxicology Study Section, U.S. Public Health Service, in cooperation with the Biology Department, University of Puerto Rico, Mayagüez."
Resumenes en español.
Physical Description:xii, 367 p. : il. ; 24 cm
Bibliography:Incluye referencias bibliográficas e índice.

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