Fermentation advances

Bibliographic Details
Corporate Author: International Fermentation Symposium (-)
Other Authors: Perlman, D., 1920- (-)
Format: Book
Language:Inglés
Published: New York ; London : Academic Press 1969.
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991010489249708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Item Description:"Recent advances in fermentation technology. Papers presented at the Third International Fermentation Symposium, September 2-6, 1968" -- Port.
Physical Description:xvi, 909 p. : il. ; 24 cm
Bibliography:Incluye referencias bibliográficas e índice.