Neurath, H., & Berger, A. (1964). The proteins: Composition, structure, and function. II (2nd ed.). Academic Press.
Chicago Style (17th ed.) CitationNeurath, Hans, and A. Berger. The Proteins: Composition, Structure, and Function. II. 2nd ed. New York ; London: Academic Press, 1964.
MLA (9th ed.) CitationNeurath, Hans, and A. Berger. The Proteins: Composition, Structure, and Function. II. 2nd ed. Academic Press, 1964.
Warning: These citations may not always be 100% accurate.