APA (7th ed.) Citation

Braverman, J. B. S. (1976). Introduction to the biochemistry of foods. Elsevier.

Chicago Style (17th ed.) Citation

Braverman, Joseph B. S. Introduction to the Biochemistry of Foods. Amsterdam [etc.]: Elsevier, 1976.

MLA (9th ed.) Citation

Braverman, Joseph B. S. Introduction to the Biochemistry of Foods. Elsevier, 1976.

Warning: These citations may not always be 100% accurate.