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Food microbiology : advances and prospects
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Food microbiology advances and prospects

Bibliographic Details
Other Authors: Roberts, T.A., ed. lit (-), Skinner, F. A. (Frederick Arthur), 1919- editor literario (editor literario)
Format: Book
Language:Inglés
Published: London [etc.] : Academic Press cop. 1983
Series:The Society for Applied Bacteriology. Symposium series ; 11
Subjects:
Alimentos > Microbiología > Congresos, conferencias, etc.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991010398329708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
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Description
Physical Description:XIV, 394 p. : il. ; 24 cm
Bibliography:Incluye referencias bibliográficas e índice.
ISBN:9780125896702

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