Roberts, T., & Skinner, F. A. (1983). Food microbiology: Advances and prospects. Academic Press.
Chicago Style (17th ed.) CitationRoberts, T.A., and F. A. Skinner. Food Microbiology: Advances and Prospects. London [etc.]: Academic Press, 1983.
MLA (9th ed.) CitationRoberts, T.A., and F. A. Skinner. Food Microbiology: Advances and Prospects. Academic Press, 1983.
Warning: These citations may not always be 100% accurate.