APA (7th ed.) Citation

Eskin, N. A. M. (1971). Biochemistry of foods. Academic Press.

Chicago Style (17th ed.) Citation

Eskin, N. A. M. Biochemistry of Foods. New York: Academic Press, 1971.

MLA (9th ed.) Citation

Eskin, N. A. M. Biochemistry of Foods. Academic Press, 1971.

Warning: These citations may not always be 100% accurate.