Food and cancer prevention : chemical and biological aspects

Food and cancer prevention chemical and biological aspects

Bibliographic Details
Other Authors: Waldron, K.W., editor literario (editor literario), Johnson, I.T., editor literario, Fenwick, G.R., editor literario
Format: Book
Language:Inglés
Published: Cambridge : Royal Society of Chemistry 1993
Series:Special publication (Royal Society of Chemistry) ; 123
Subjects:
Alimentos > Composición.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991010276829708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:XIII p., [1] h., 461 p. ; 24 cm
ISBN:9780851864556

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