APA (7th ed.) Citation

Waldron, K., Johnson, I., & Fenwick, G. (1993). Food and cancer prevention: Chemical and biological aspects. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Waldron, K.W., I.T Johnson, and G.R Fenwick. Food and Cancer Prevention: Chemical and Biological Aspects. Cambridge: Royal Society of Chemistry, 1993.

MLA (9th ed.) Citation

Waldron, K.W., et al. Food and Cancer Prevention: Chemical and Biological Aspects. Royal Society of Chemistry, 1993.