Madrid bodegones, mesones, fondas y restaurantes : cocina y sociedad 1412-1990
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Espasa Calpe
D.L. 1990
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010271909708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 349 p. : il. col. ; 29 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas (p. 317-327) e índices |
| ISBN: | 9788423958276 |
