APA (7th ed.) Citation

Alasalvar, C., & Taylor, T. (2002). Seafoods: Quality, technology and nutraceutical applications. Springer.

Chicago Style (17th ed.) Citation

Alasalvar, Cesarettin, and Tony Taylor. Seafoods: Quality, Technology and Nutraceutical Applications. Berlin ; Barcelona: Springer, 2002.

MLA (9th ed.) Citation

Alasalvar, Cesarettin, and Tony Taylor. Seafoods: Quality, Technology and Nutraceutical Applications. Springer, 2002.