Acrylamide and other hazardous compounds in heat-treated foods
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL : Cambridge :
CRC ; Woodhead Publishing
cop. 2006.
|
| Colección: | Woodhead Publishing in food science, technology and nutrition.
|
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010236909708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
