Detecting allergens in food

Bibliographic Details
Other Authors: Koppelman, Stef J. (-), Hefle, Sue L.
Format: Book
Language:Inglés
Published: Boca Raton, FL : Cambridge : CRC ; Woodhead 2006.
Series:Woodhead Publishing in food science and technology.
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991010236619708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:xvi, 422 p. ; 24 cm
Bibliography:Incluye referencias bibliográficas e índice.
ISBN:9781855737280
9780849325748