The chemistry of oils and fats sources, composition, properties, and uses
| Main Author: | |
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| Format: | Book |
| Language: | Inglés |
| Published: |
Oxford, UK : Boca Raton, FL :
Blackwell ; CRC Press
2004.
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| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010167509708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | xvi, 288 p. : il. ; 25 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9781405116268 9780849323737 |
