Principles of horticulture

Detalles Bibliográficos
Autor principal: Adams, C. R. (-)
Otros Autores: Early, M. P. (Michael P.)
Formato: Libro
Idioma:Inglés
Publicado: Amsterdam [etc.] : Elsevier Butterworth-Heinemann 2005.
Edición:4th ed., reprint
Materias:
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991010107469708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Tabla de Contenidos:
  • Preface. 1. Horticulture in context. 2. Climate and microclimate. 3. Classification and naming. 4. Plant organisation. 5. Water and minerals in the plant. 6. Plant growth. 7. Plant development. 8. Genetics and plant breeding. 9. Weeds. 10. Horticultural pests. 11. Fungi, bacteria and viruses. 12. Control measures. 13. Soil as a growing medium. 14. Soil water. 15. Soil organic matter. 16. Plant nutrition. 17. Alternatives to growing in the soil. Index.