Aluminium in food and the environment : the proceedings of a Symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry

Aluminium in food and the environment the proceedings of a Symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry

Bibliographic Details
Corporate Authors: Royal Society of Chemistry. Food Chemistry Group. otros (otros), Royal Society of Chemistry. Environmental Group (-)
Other Authors: Massey, R. (-), Taylor, David, 1945-
Format: Book
Language:Inglés
Published: London : Royal Society of Chemistry 1989
Series:Special publication (Royal Society of Chemistry) ; 73
Subjects:
Alimentos > Contaminación > Congresos, conferencias, etc.
Contaminación > Congresos, conferencias, etc.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991010007979708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:[2] h., 108 p. : 21 cm
ISBN:9780851868462

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