Nutrition support for the critically ill patient a guide to practice

Bibliographic Details
Other Authors: Cresci, Gail (-)
Format: Book
Language:Inglés
Published: Boca Raton : CRC Press 2005.
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991009996989708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:[xxii], 686 p. : il. ; 26 cm
Bibliography:Incluye referencias bibliográficas e índice.
ISBN:9780849321535