Physiologie du gout ou, Méditations de gastronomie transcendante
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| Corporate Author: | |
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| Format: | Book |
| Language: | Francés |
| Published: |
Paris :
Michel Lévy frères
1869
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| Series: | Collection Michel Lévy
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| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009957139708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 339 p. ; 19 cm |
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| Place of Publication: | Francia -- París |
