Crozier, A., Ashihara, H., & Tomás-Barberán, F. A. (2012). Teas, cocoa and coffee: Plant secondary metabolites and health. Wiley-Blackwell.
Cita Chicago Style (17a ed.)Crozier, Alan, Hiroshi Ashihara, y F. A. Tomás-Barberán. Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health. Chichester, West Sussex: Wiley-Blackwell, 2012.
Cita MLA (9a ed.)Crozier, Alan, et al. Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health. Wiley-Blackwell, 2012.
Precaución: Estas citas no son 100% exactas.