Enciclopedia de la carne
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Espasa-Calpe
1967
|
| Edition: | 2a ed. rev. y amp. / por César Agenjo Cecilia |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009836879708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | LVII, 1086 p. : il. ; 28 cm |
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