Vegetables dishes
| Autor principal: | |
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| Otros Autores: | , |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
London :
Royal Society of Chemistry
1992
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| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009791539708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Notas: | Second supplement to the 5th ed. of McCance and Widdowson's the composition of foods |
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| Descripción Física: | VII, 242 p. ; 25 cm |
| ISBN: | 9780851863962 |
