El practicón tratado completo de cocina al alcance de todos y aprovechamiento de sobras
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
Tusquets
D.L. 1982
|
| Edition: | 1a ed |
| Series: | Los 5 sentidos ;
13 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009749129708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
