Novísimo arte de cocina selecta colección de las más recientes fórmulas de las cocinas española, francesa, italiana y americana [...]
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
Parsifal
D.L. 1992
|
| Edition: | Ed. facs |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009742369708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 390 p. : il. ; 20 cm |
|---|---|
| ISBN: | 9788487265440 |
