Normas de identidad y de pureza para los aditivos alimentarios
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Roma :
FAO
1963
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009659029708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Table of Contents:
- v. II : Colores alimentarios.- [2], 143 p.
