Food processing technology principles and practice
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Cambridge, England : Boca Raton, FL :
Woodhead Pub. ; CRC Press
2000 [reprinted 2003]
|
| Edition: | 2nd ed |
| Series: | Woodhead Publishing in food science and technology.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009555209708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | xxxi, 575 p. : il. ; 25 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9781855735330 9780849308871 |
