APA (7th ed.) Citation

Ranken, M. D. (2000). Handbook of meat product technology. Blackwell Science.

Chicago Style (17th ed.) Citation

Ranken, Michael D. Handbook of Meat Product Technology. Oxford: Blackwell Science, 2000.

MLA (9th ed.) Citation

Ranken, Michael D. Handbook of Meat Product Technology. Blackwell Science, 2000.

Warning: These citations may not always be 100% accurate.