Historia de la alimentación

Bibliographic Details
Main Author: Flandrin, Jean-Louis (-)
Other Authors: Flandrin, Jean-Louis, dir (Conductor), Montanari, Massimo, dir (tr), Carvajal, María Dolores, tr
Format: Book
Language:Castellano
Published: Gijón : Trea 2004
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991009416169708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

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