Food processing technology principles and practice

Bibliographic Details
Main Author:	Fellows, P. 1953- (-)
Format:	Book
Language:	Inglés
Published:	[Amsterdam] Elsevier Woodhead Publishing [2017]
Edition:	4th ed
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Alimentos > Industria y comercio. Tecnología de los alimentos. Industrias alimentarias
See on Universidad de Navarra:	https://unika.unav.edu/discovery/fulldisplay?docid=alma991009406919708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

Description
Physical Description:	xxiii, 1128 p. : il. ; 26 cm
ISBN:	9780081019078

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