Korsmeyer, K. (1999). Making sense of taste: Food & philosophy. Cornell University Press.
Cita Chicago Style (17a ed.)Korsmeyer, Karolyn. Making Sense of Taste: Food & Philosophy. Ithaca [etc.]: Cornell University Press, 1999.
Cita MLA (9a ed.)Korsmeyer, Karolyn. Making Sense of Taste: Food & Philosophy. Cornell University Press, 1999.
Precaución: Estas citas no son 100% exactas.