Fermentaciâon de la glicerina y formaciâon de acetoina en el genero "enterobacter"

Bibliographic Details
Main Author: Ariso, Maria Teresa Perdigo (-)
Corporate Author: Universidad de Barcelona (-)
Format: Thesis
Language:Castellano
Published: Barcelona, 1973.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991009323039708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

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