Community nutrition in action an entrepreneurial approach

Detalles Bibliográficos
Otros Autores: Boyle, Marie A. autor (autor)
Formato: Libro
Idioma:Inglés
Publicado: Boston, MA : Cengage Learning [2017]
Edición:7th ed
Materias:
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991009209929708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Tabla de Contenidos:
  • Section One Community Nutritionists in Action: Working in the Community
  • Opportunities in Community Nutrition
  • Principles of Epidemiology
  • Understanding and Achieving Behavior Change
  • Community Needs Assessment
  • Program Planning for Success
  • The Art and Science of Policymaking
  • A National Nutrition Agenda for the Public's Health
  • Addressing the Obesity Epidemic: An Issue for Public Health Policy
  • Health Care Systems and Policy
  • Section Two Community Nutritionists in Action: Delivering Programs
  • Food Insecurity and the Food Assistance Programs
  • Mothers and Infants: Nutrition Assessment, Services, and Programs
  • Children and Adolescents: Nutrition Issues, Services, and Programs
  • Healthy Aging: Nutrition Assessment, Services, and Programs
  • Global Food and Nutrition Security: Challenges and Opportunities
  • Section Three Community Nutritionists in Action: Planning Nutrition Interventions
  • Gaining Cultural Competence in Community Nutrition
  • Principles of Nutrition Education
  • Marketing Nutrition and Health Promotion
  • Managing Community Nutrition Programs
  • Building Grantsmanship Skills.