Rees, J., & Bettison, J. (1991). Processing and packaging of heat preserved foods. Blackie.
Chicago Style (17th ed.) CitationRees, J.A.G., and J. Bettison. Processing and Packaging of Heat Preserved Foods. Glasgow [etc.]: Blackie, 1991.
MLA (9th ed.) CitationRees, J.A.G., and J. Bettison. Processing and Packaging of Heat Preserved Foods. Blackie, 1991.
Warning: These citations may not always be 100% accurate.