Adams, C. A. (1999). Nutricines: Food components in health and nutrition. Nottingham University Press.
Chicago Style (17th ed.) CitationAdams, Clifford A. Nutricines: Food Components in Health and Nutrition. Nottingham: Nottingham University Press, 1999.
MLA (9th ed.) CitationAdams, Clifford A. Nutricines: Food Components in Health and Nutrition. Nottingham University Press, 1999.
Warning: These citations may not always be 100% accurate.