Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March - 2 April 1971

Energy and protein requirements report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March - 2 April 1971

Bibliographic Details
Corporate Authors: Organización de las Naciones Unidas para la Agricultura y la Alimentación (-), Organización Mundial de la Salud
Format: Book
Language:Inglés
Published: Geneva : WHO 1973
Series:World Health Organization Technical report series ; 522
Subjects:
Alimentos > Estudios, ensayos, etc.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991008716649708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:118 p. : il. ; 24 cm
Bibliography:Incluye referencias bibliográficas (p. 112-118)
ISBN:9789251003039

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