Functional foods concept to product
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Cambridge :
Woodhead
cop. 2011
|
| Edition: | 2nd ed |
| Series: | Woodhead Publishing series in food science, technology and nutrition ;
205 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991008578519708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XXIV, 640 p. : il. ; 25 cm |
|---|---|
| Bibliography: | Incluye índice y referencias bibliográficas |
