Talbot, G. (2011). Reducing saturated fats in foods. Woodhead.
Cita Chicago Style (17a ed.)Talbot, Geoff. Reducing Saturated Fats in Foods. Cambridge: Woodhead, 2011.
Cita MLA (9a ed.)Talbot, Geoff. Reducing Saturated Fats in Foods. Woodhead, 2011.
Precaución: Estas citas no son 100% exactas.