Cita APA (7a ed.)

Bell, H. P. (2003). What's cooking in chemistry?: How leading chemists succeed in the kitchen. Wiley-VCH.

Cita Chicago Style (17a ed.)

Bell, Hubertus P. What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen. Weinheim: Wiley-VCH, 2003.

Cita MLA (9a ed.)

Bell, Hubertus P. What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen. Wiley-VCH, 2003.