Bioprocesses and biotechnology for functional foods and nutraceuticals
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
New York ; Basel :
Marcel Dekker
cop. 2004.
|
| Series: | Nutraceutical science and technology ;
2. |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991008409019708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | xxxii, 449 p. : il. ; 24 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9780824747220 |
