Bioprocesses and biotechnology for functional foods and nutraceuticals
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
New York ; Basel :
Marcel Dekker
cop. 2004.
|
| Series: | Nutraceutical science and technology ;
2. |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991008409019708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
