Food for thought = ou Les avatars de la nourriture

Bibliographic Details
Other Authors:	Rouyer, Marie-Claire, director (director)
Format:	Book
Language:	Francés
Published:	Bordeaux : Université Michel de Montaigne-Bordeaux III 1998
Subjects:	Alimentación > Historia. Alimentación > Antropología cultural y social.
See on Universidad de Navarra:	https://unika.unav.edu/discovery/fulldisplay?docid=alma991008396749708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

Description
Physical Description:	287 p. ; 24 cm
ISBN:	9782867812149

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