Nutrient composition of foods
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Hoboken, NJ :
Wiley
cop. 2010
|
| Edition: | 2nd ed |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991008156519708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | Complemento de "Nutrition: science and applications" |
|---|---|
| Physical Description: | 109 p. : il. ; 28 cm |
| ISBN: | 9780470555019 |
