Grosvenor, M. B., & Smolin, L. A. (2010). Nutrient composition of foods (2nd ed.). Wiley.
Cita Chicago Style (17a ed.)Grosvenor, Mary B., y Lori A. Smolin. Nutrient Composition of Foods. 2nd ed. Hoboken, NJ: Wiley, 2010.
Cita MLA (9a ed.)Grosvenor, Mary B., y Lori A. Smolin. Nutrient Composition of Foods. 2nd ed. Wiley, 2010.
Precaución: Estas citas no son 100% exactas.