Alimentos composición y propiedades

Bibliographic Details
Main Author: Astiasarán, Iciar (-)
Other Authors: Martínez Hernández, J. Alfredo
Format: Book
Language:Castellano
Published: Madrid [etc.] : McGraw-Hill Interamericana D.L. 2010
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991007969189708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:364 p. : il. ; 25 cm
Bibliography:Incluye referencias bibliográficas
ISBN:9788448603052