Culinaria European specialties
| Other Authors: | , , , , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Cologne :
Kèonemann
cop. 1995
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007805419708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 2 v. : il. col. ; 33 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas (v.2, p. 358-359) e índice |
| ISBN: | 9783895082344 |
