Cita APA (7a ed.)

Rèomer, J., Ditter, M., Beer, G., Feierabend, P., & Westphal, C. (1995). Culinaria: European specialties. Kèonemann.

Cita Chicago Style (17a ed.)

Rèomer, Joachim, Michael Ditter, Gèunter Beer, Peter Feierabend, y Christine Westphal. Culinaria: European Specialties. Cologne: Kèonemann, 1995.

Cita MLA (9a ed.)

Rèomer, Joachim, et al. Culinaria: European Specialties. Kèonemann, 1995.